- Attractive and sturdy holder
- Made to hold Spanish jamón
- By Fermín, jamón masters from Salamanca
- Easy to assemble
- Knife sold separately
You need a quality holder if you plan to slice a Spanish cured ham. This elegant holder secures the ham solidly so that you can safely cut thin slices and get the most out of your jamón.
This sleek black holder with stainless steel hardware is simple to clean and can be assembled in minutes with the included Allen wrench.
Cutting an Ibérico or Serrano ham takes patience and care, and a sturdy holder is almost as important as a sharp knife. The jamón masters at Fermín designed this as the perfect pairing for their exceptional hams.