- Serrano ham center piece
- Cured for 18 months
- Ready to slice
- USDA approved
- Size – 2 lbs/900 gr
Centuries ago, the artisans of Spain developed their unique methods of curing artisanal ham, creating a dry-cured ham that has become a mainstay of Spanish cuisine. This generous cut of Jamón Serrano allows you to enjoy that tradition – two pounds of the finest Serrano ham available in America today.
The center piece cut is a delicious and economical choice. Slice thinly and serve to guests, or dice and use it to enhance your favorite soup or tapas. Enjoy with a chilled wine or sherry such as Fino, and you have a satisfying meal straight from a Spanish cafe.
This Serrano ham was cured for over 18 months in the countryside of Spain, developing the full intense flavor that is a signature of this delicious meat.
You probably won’t have any leftover pieces, but if you should, don’t worry about storing it. Dry cured Serrano hams are protected by a natural layer of fat, so a plastic wrapped piece will stay fresh for some time when refrigerated or frozen. Simply cut away the outer surface and you are ready to slice.
Be the first to review “Serrano Boneless Jamón Center Piece”